Camp Ho Mita Koda takes pride in our excellent food. Our Food Service Director brings professional experience as a chef and educator to our program. He has designed menus that meet camper’s tastes while still providing wholesome, healthy nourishment.
A vegetarian or gluten-free option can be made available at every meal and a complete salad bar is available at every lunch and dinner. Plenty of choices are offered including fresh fruit and vegetables, a cereal bar and yogurt at every breakfast, and a peanut butter and jelly table is available at every meal.
We have a snack table in our Main Lodge with fresh fruit and healthy snack that is available for campers whenever they like. No outside snacks are permitted.
Food allergies are extremely common and our menus are designed with the most common food allergies in mind. If your child has a food allergy or you have questions regarding any special dietary needs, please inform our camp office .
Camp Ho Mita Koda provides its very own registered dietician on staff that ensures balanced meals, accurate and reliable carb counts, and keeping food options kid-friendly.
Meals are selected to provide nutritious, delicious options that appeal to a nearly any taste. We serve our meals Family Style and our counselors serve campers individually at their tables. Below is a sample menu. Please note that options are subject to change but this will give you a good sense for the meals at Camp Ho Mita Koda.