Administrative Office: 3601 S. Green Rd. Suite 100, Cleveland, OH 44122 | (216) 591-0800
Camper Connection
Jingle “Bell” Stuffed Peppers
| 2 pouches | Frozen Meatless Ground Burger |
| 1 pkg | (10 ounces) frozen whole kernel corn |
| 1 ½ cups | TACO BELL HOME ORIGINALS Thick N Chunky Salsa |
| 1 ½ cups | cooked Brown Rice |
| 1 cup | 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese, divided |
| 1 each | large red and green bell peppers, cut in half lengthwise, seeds removed |
| ½ cup | water |
- Mix ground burger, corn and salsa in large nonstick skillet; cook on medium heat 5 minutes or until heated through, stirring frequently. Remove from heat. Add rice and ½ cup of the cheese; mix well.
- Spoon burger mixture evenly into pepper halves; place in 13 x 9 inch baking dish. Pour water into dish; cover with foil.
- Bake at 400 degrees for 30 minutes. Uncover, sprinkle with remaining ½ cup cheese, Bake an additional 10 minutes.
Makes 6 servings, each serving equals 40 grams Carbohydrate.
