Administrative Office: 3601 S. Green Rd. Suite 100, Cleveland, OH 44122 | (216) 591-0800
Camper Connection
Charlie "Hash" Brown Breakfast Casserole
| 3 cups | frozen shredded house brown potatoes |
| 1 ½ cups | (6 ounces) finely chopped extra-lean ham |
| ¾ cup | (3 ounces) shredded reduced-fat Cheddar cheese |
| 1 can | (12 ounces) evaporated fat-free milk |
| 1 Tbs. | All purpose flour |
| 1 cup | cholesterol-free egg substitute |
| ½ tsp. | Black pepper |
- Lightly coat 8-inch square baking dish with nonstick cooking spray.
- Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bow. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.
- Preheat oven to 350 degrees. Bake uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.
Makes 6 servings, 1 serving equals 24 grams Carbohydrate.
